About us

A family with a great passion


Research and
tradition in the
centre of Bellagio

Ours is a family that has been working in the restaurant business for generations.


The beginning

The story starts in the early 1900s with great-grandfather Piero who was the personal chef of Princess Ella Della Torre Tasso, daughter of the king of American whiskey, while Nonno Antonio was the historic maître hotel of the Grand hotel Villa Serbelloni in Bellagio.


From Luxury Hotels
to the wine shop

Our father Perry also worked for many years as a maître d ‘in luxury hotels in Italy and abroad.
The past experience of our family has given us the desire to try our hand at this field which, combined with our passion for wine, has given way to launch this new project of the Angolo DiVino wine bar. The focal point of our business is to make the customer feel immersed in a family atmosphere.


The cellar

Angolo DiVino is a place where the passion for food and wine blends with the in-depth knowledge of the best Italian wines selected by us.
Our Winebar takes shape in a beautiful setting located in the heart of the village of Bellagio. Our cellar dates back to the early 1700s and has maintained the original structure, with exposed stone walls divided into two rooms on two levels. There is also a small outdoor space located on a typical Bellagio staircase.

What they say about us!